Where Family, Tradition, and Flavor Meet

At La Pradera You Are Family.

When Aniceto first arrived in this country, he had little to no money in his pocket and worked tirelessly as a dishwasher at a restaurant in Terrell. Eventually, two of his brothers, Jose & Noe, joined him and in 1994, and in November 1996 they opened their very first La Pradera in Kaufman with a total of 11 tables. It has now grown into what you now know as La Pradera, Los Hermanos and Asados restaurants.

At all our restaurants, we believe in more than just great food; we believe in creating a warm and welcoming atmosphere where family and friends can gather to enjoy good company and delicious meals. Whether you're a long-time patron or a first-time visitor, you're part of our family.

Where Family, Tradition, and Flavor Meet

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