Where Family, Tradition, and Flavor Meet
At La Pradera You Are Family.
When Aniceto first arrived in this country, he had little to no money in his pocket and worked tirelessly as a dishwasher at a restaurant in Terrell. Eventually, two of his brothers, Jose & Noe, joined him and in 1994, and in November 1996 they opened their very first La Pradera in Kaufman with a total of 11 tables. It has now grown into what you now know as La Pradera, Los Hermanos and Asados restaurants.
